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Honey lime chicken supremes with Mango chutney
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- 30 g honey
- ½ tsp ground black pepper
- ½ tsp salt
- ½ - 1 tsp ground sweet paprika
- 1 garlic clove
- 1 lime, zest cut into pieces, no white pith (1 cm) and juice
- 4 skinless chicken supremes (approx. 800 g) (see Tips)
Mango chutney and steamed chicken supremes
- 10 - 15 g fresh coriander leaves or stalks or both
- 3 - 6 limes, zest cut into pieces, no white pith (1 cm) and juice
- 2 garlic cloves
- 100 g brown onions, cut into halves
- 75 g red capsicum, cut into pieces
- 1 - 2 fresh jalapeño chillies, deseeded if preferred
- 500 g ripe mango, flesh only, cut into small pieces (1-2 cm)
- 2 tsp salt
- 100 g sugar
- 250 g water
- per 1 portion
- 1346 kJ / 321 kcal
- 43 g
- 31 g
- 1 g
- 2.1 g