
Devices & Accessories
Honey lime chicken supremes with Mango chutney
Prep. 30min
Total 1 h 15min
4 portions
Ingredients
Marinated chicken
-
honey30 g
-
ground black pepper½ tsp
-
salt½ tsp
-
ground sweet paprika½ - 1 tsp
-
garlic clove1
-
lime zest cut into pieces, no white pith (1 cm) and juice1
-
skinless chicken supremes (approx. 800 g) (see Tips)4
Mango chutney and steamed chicken supremes
-
fresh coriander leaves or stalks or both10 - 15 g
-
limes zest cut into pieces, no white pith (1 cm) and juice3 - 6
-
garlic cloves2
-
brown onions cut into halves100 g
-
red capsicum cut into pieces75 g
-
fresh jalapeño chillies deseeded if preferred1 - 2
-
ripe mango flesh only, cut into small pieces (1-2 cm)500 g
-
salt2 tsp
-
sugar100 g
-
water250 g
Nutrition per 1 portion
Calories
321 kcal /
1346 kJ
Protein
43 g
Fat
1 g
Carbohydrates
31 g
Fibre
2.1 g
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Australia and New Zealand
Australia and New Zealand