Devices & Accessories
Protein-packed paleo loaf
Prep. 20min
Total 1 h 10min
10 slices
Ingredients
-
extra virgin olive oil plus extra to grease70 g
-
macadamia nuts80 g
-
almond meal150 g
-
black sesame seeds1 tbsp
-
flaxseeds (linseeds)1 tbsp
-
chia seeds1 tbsp
-
bicarbonate of soda1 tsp
-
coconut flour25 g
-
eggs6
-
honey1 tbsp
-
apple cider vinegar1 tbsp
-
sea salt¼ tsp
-
pepitas to garnish1 tbsp
Difficulty
easy
Nutrition per 1 slice
Sodium
227.9 mg
Protein
9.3 g
Calories
1225.4 kJ /
292.9 kcal
Fat
25.6 g
Fibre
4.4 g
Saturated Fat
4.3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten-free Rice Flour and Chocolate Cookies
1 h 35min
Gluten free date, apple and walnut tea bread
1 h 30min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Ajvar (Red capsicum and eggplant dip)
50min
Gluten Free Pancakes and Waffles
45min
Gluten free shortbread
1 h 35min
Gluten free pizza dough
2 h
Seeded sheet crackers (Toddlers and beyond)
1 h 30min
Magic muffins (Noni Jenkins)
30min
Gluten free artisan loaf baked in a cast iron pot
3 h