
Devices & Accessories
Cauliflower flammkuchen
Prep. 20min
Total 1 h
4 portions
Ingredients
-
Parmesan cut into pieces (approx. 3 cm)50 g
-
cauliflower cut into small florets (approx. 3 cm)350 g
-
salt¾ tsp
-
eggs2
-
ground black pepper¼ tsp
-
nutmeg2 pinches
-
sour cream4 tbsp
-
red onion cut into rings½
-
bacon cut into cubes100 g
-
fresh chives or spring onions/shallots, finely sliced, to garnish
Nutrition per 1 portion
Calories
215.1 kcal /
903.5 kJ
Protein
15.7 g
Fat
14.8 g
Carbohydrates
4.4 g
Fibre
1.6 g
Saturated Fat
8.1 g
Sodium
1062.9 mg
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