Cauliflower flammkuchen
TM6 TM5 TM31

Cauliflower flammkuchen

4.6 (18 ratings)

Ingredients

  • 50 g Parmesan, cut into pieces (approx. 3 cm)
  • 350 g cauliflower, cut into small florets (approx. 3 cm)
  • ¾ tsp salt
  • 2 eggs
  • ¼ tsp ground black pepper
  • 2 pinches nutmeg
  • 4 tbsp sour cream
  • ½ red onion, cut into rings
  • 100 g bacon, cut into cubes
  • fresh chives or spring onions/shallots, finely sliced, to garnish

Nutrition
per 1 portion
Calories
903.5 kJ / 215.1 kcal
Protein
15.7 g
Carbohydrates
4.4 g
Fat
14.8 g
Saturated Fat
8.1 g
Fibre
1.6 g
Sodium
1062.9 mg

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