Devices & Accessories
Lemon and white chocolate lava cakes
Prep. 10min
Total 30min
8 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
white chocolate broken into small pieces (see Tips)230 g
-
icing sugar130 g
-
eggs3
-
egg yolks3
-
vanilla bean paste1 tsp
-
lemon zested (no white pith) and juiced1
-
plain flour80 g
-
salt1 pinch
-
fresh blueberries to serve
-
crème fraîche to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
80.9 mg
Protein
6.8 g
Calories
2182.1 kJ /
519.6 kcal
Fat
38.2 g
Fibre
1.8 g
Saturated Fat
24.8 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sour cream pastry
25min
Apple fritters
1 h
Rosemary salt
24 h 5min
Salted caramel and chocolate cake
1 h 45min
Gluten free cinnamon doughnuts
25min
White chocolate and strawberry trifle
25 h
Macaroons
40min
Mini carrot and almond cakes
1 h 25min
Apple pie and almond cream (Ray Capaldi)
1 h 30min
Crumble muffins
35min
Raspberry and vanilla marshmallows
2 h 15min
Magic bean chocolate cake
1 h 40min