Devices & Accessories
Lemon and white chocolate lava cakes
Prep. 10min
Total 30min
8 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra for greasing100 g
-
white chocolate broken into small pieces (see Tips)230 g
-
icing sugar130 g
-
eggs3
-
egg yolks3
-
vanilla bean paste1 tsp
-
lemon zested (no white pith) and juiced1
-
plain flour80 g
-
salt1 pinch
-
fresh blueberries to serve
-
crème fraîche to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
80.9 mg
Protein
6.8 g
Calories
2182.1 kJ /
519.6 kcal
Fat
38.2 g
Fibre
1.8 g
Saturated Fat
24.8 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate fondant cake
40min
Baked chocolate ricotta with blueberries and cream
55min
The Great Aussie "bite"
8 h 35min
Chocolate custard mille feuille
8 h 15min
Chocolate love cake with Turkish delight jelly
4 h 55min
White chocolate mousse cups
3 h 35min
Chocolate volcanos
55min
Paris–Brest with praline cream
26 h
Frozen mojito cheesecake
24 h 25min
Salted caramel sauce
40min
Sticky date pudding
1 h 30min
Mixed berry pavlova stack
5 h 30min