Chocolate fondants

Chocolate fondants

4.7 77 ratings
Prep. 15min
Total 30min
6 portions

Ingredients

  • butter plus extra for greasing
    180 g
  • dark chocolate (min. 50% cocoa solids), broken into pieces
    180 g
  • eggs
    2
  • egg yolks
    2
  • raw sugar
    80 g
  • plain flour
    40 g
  • thickened cream or vanilla ice cream, to serve (optional)

Nutrition per 1 portion

Calories 499.8 kcal / 2099.5 kJ
Protein 7.4 g
Fat 36.9 g
Carbohydrates 37.3 g
Fibre 0.6 g
Saturated Fat 17 g
Sodium 215 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...