
Devices & Accessories
Chocolate fondants
Prep. 15min
Total 30min
6 portions
Ingredients
-
butter plus extra for greasing180 g
-
dark chocolate (min. 50% cocoa solids), broken into pieces180 g
-
eggs2
-
egg yolks2
-
raw sugar80 g
-
plain flour40 g
-
thickened cream or vanilla ice cream, to serve (optional)
Nutrition per 1 portion
Calories
499.8 kcal /
2099.5 kJ
Protein
7.4 g
Fat
36.9 g
Carbohydrates
37.3 g
Fibre
0.6 g
Saturated Fat
17 g
Sodium
215 mg
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