Sticky date pudding
TM5 TM6

Sticky date pudding

5.0 (36 ratings)

Ingredients

Pudding

  • 60 g unsalted butter, softened, plus extra for greasing
  • 200 g pitted dates
  • 300 g water
  • 2 tsp bicarbonate of soda
  • 170 g raw sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 170 g self-raising flour

Sauce

  • 250 g pouring (whipping) cream
  • 200 g brown sugar
  • 130 g unsalted butter, cut into pieces
  • 1 tsp natural vanilla extract

Nutrition
per 1 slices
Calories
1359 kJ / 324 kcal
Protein
4 g
Carbohydrates
52 g
Fat
12 g
Fibre
2 g

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