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Ingredients
Pudding
- 60 g unsalted butter, softened, plus extra for greasing
- 200 g pitted dates
- 300 g water
- 2 tsp bicarbonate of soda
- 170 g raw sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 170 g self-raising flour
Sauce
- 250 g pouring (whipping) cream
- 200 g brown sugar
- 130 g unsalted butter, cut into pieces
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422.2 kcal
- Protein
- 3.6 g
- Carbohydrates
- 52.3 g
- Fat
- 22.1 g
- Saturated Fat
- 14 g
- Fibre
- 3.2 g
- Sodium
- 332.3 mg
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