Chocolate volcanos

Chocolate volcanos

4.8 170 ratings

Prep. 20min

Total 55min

8 portions

Ingredients

unsalted butter cut into cubes, plus extra for greasing
150 g
cocoa powder
1 tbsp
dark chocolate broken into pieces
350 g
brown sugar
150 g
salt
1 pinch
eggs
6
egg yolks
2
vanilla bean paste
1 tsp
plain flour
75 g
pouring (whipping) cream (see Tips)
400 g
fresh raspberries to serve
150 g

Difficulty

medium

Nutrition per 1 portions

Sodium 132.2 mg

Protein 10.5 g

Calories 3017.8 kJ / 718.5 kcal

Fat 51.9 g

Fibre 2.2 g

Saturated Fat 31.7 g

Carbohydrates 55.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chocolate fondants

30min

Chocolate pudding

6 h 30min

Berry marshmallow slice

2 h 30min

Crème brûlée

7 h

Chocolate mousse

3 h 20min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Chocolate salted caramel petit fours

7 h 10min

Lemon and white chocolate lava cakes

30min

S'mores-style dipping jars

2 h 20min

Honey crème caramels

25 h 55min

Churros

40min

Chocolate fondant cake

40min