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- 150 g unsalted butter, cut into cubes, plus extra for greasing
- 1 tbsp cocoa powder
- 350 g dark chocolate, broken into pieces
- 150 g brown sugar
- 1 pinch salt
- 6 eggs
- 2 egg yolks
- 1 tsp vanilla bean paste
- 75 g plain flour
- 400 g pouring (whipping) cream
- 150 g fresh raspberries, to serve
- per 1 portions
- 3017.8 kJ / 718.5 kcal
- 10.5 g
- 55.3 g
- 51.9 g
- Saturated Fat
- 31.7 g
- 2.2 g
- 132.2 mg