Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 150 g unsalted butter, cut into cubes, plus extra for greasing
- 1 tbsp cocoa powder
- 350 g dark chocolate, broken into pieces
- 150 g brown sugar
- 1 pinch salt
- 6 eggs
- 2 egg yolks
- 1 tsp vanilla bean paste
- 75 g plain flour
- 400 g pouring (whipping) cream
- 150 g fresh raspberries, to serve
- per 1 portions
- 3017.8 kJ / 718.5 kcal
- 10.5 g
- 55.3 g
- 51.9 g
- Saturated Fat
- 31.7 g
- 2.2 g
- 132.2 mg
Alternative recipesShow all
Sticky date pudding
Caribbean carrot cake
Red and green Christmas shortbread
Torta caprese (flourless almond cake)
Dani Valent's Basque cheesecake
Hazelnut chocolate brioche
Gluten free carrot and almond cake
Caramel, date and walnut bundt
Mixed berry pavlova stack
Pfeffernüsse (German spice biscuits)
Brown sugar kumara cake