Kumara pie

Kumara pie

4.5 35 ratings

Prep. 15min

Total 1 h 45min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30min

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Pumpkin tart

Pumpkin tart

2 h 15min

Harvest nut roast with gravy

Harvest nut roast with gravy

1 h 30min

Mushroom croustade

Mushroom croustade

1 h 35min

Kumara sausage rolls

Kumara sausage rolls

1 h 15min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 h 40min