Kumara pie

Kumara pie

4.5 35 rating

Prep. 15min

Total 1 h 45min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Pumpkin tart

Pumpkin tart

2 h 15min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 h 5min

Cheese and spring onion galette

Cheese and spring onion galette

1 h 15min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40min

Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

15min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h