Kumara pie

Kumara pie

4.5 35 rating

Prep. 15min

Total 1 h 45min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55min

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2 h 30min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 h 50min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1 h

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Chicken and feijoa curry

Chicken and feijoa curry

35min

Blueberry crumble slice

Blueberry crumble slice

1 h 15min

Kumara sausage rolls

Kumara sausage rolls

1 h 15min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 h 30min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15min