Kumara pie

Kumara pie

4.5 35 ratings

Prep. 15min

Total 1 h 45min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Mushroom bolognaise

45min

Curried couscous, carrot and chickpea salad

15min

Vegetable bake with goat's feta

1 h 30min

Mushroom croustade

1 h 35min

Stuffed butternut pumpkin with feta

1 h 50min

Vegetarian sausage rolls

40min

Mashed pea and corn slice

40min

Vegetable curry with cauliflower couscous

45min

Feta, spinach and potato frittata

1 h

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Pulse and pumpkin curry

30min

Caribbean carrot cake

2 h 10min