Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

4.7 35 rating

Prep. 20min

Total 50min

4 portions

Ingredients

Taco shells

Parmesan cheese cut into pieces (3 cm)
120 g
dried basil
½ tsp
dried chilli flakes (optional)
½ tsp

Avocado lime sauce

fresh coriander leaves and stems only, cut into thirds (approx. 40 g)
1 bunch
mayonnaise (see Tips)
80 g
freshly squeezed lime juice
1 - 2 tbsp
avocado flesh only
½
salt
1 pinch
ground black pepper
1 pinch
garlic clove
1
long red chilli trimmed and deseeded, if preferred
1
extra virgin olive oil
20 g

Assembly

medium raw prawns peeled and deveined
350 g
taco seasoning (see Tips)
1 - 2 tsp
iceberg lettuce shredded or 100 g red cabbage
¼

Difficulty

medium

Nutrition per 1 portion

Sodium 1129.7 mg

Protein 30.1 g

Calories 1807.2 kJ / 430.3 kcal

Fat 32.5 g

Fibre 3.9 g

Saturated Fat 8.8 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Shakshuka

50min

Bibimbap (beef rice bowl)

1 h 25min

Miso chicken noodle soup (gut health)

30min

Tex-Mex chicken soup

40min

Hoisin pork bowl

45min

Turmeric and tequila

24 h 10min

Warm capsicum and tomato salad with olives

50min

Ginger salmon udon with spiced cashews

35min

Jalapeño chicken lettuce wraps

30min

Barbecued beef with ssamjang sauce

2 h 25min

Curried chicken salad wraps

50min

Beef tacos

25min