Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

4.7 36 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

Taco shells

Parmesan cheese cut into pieces (3 cm)
120 g
dried basil
½ tsp
dried chilli flakes (optional)
½ tsp

Avocado lime sauce

fresh coriander leaves and stems only, cut into thirds (approx. 40 g)
1 bunch
mayonnaise (see Tips)
80 g
freshly squeezed lime juice
1 - 2 tbsp
avocado flesh only
½
salt
1 pinch
ground black pepper
1 pinch
garlic clove
1
long red chilli trimmed and deseeded, if preferred
1
extra virgin olive oil
20 g

Assembly

medium raw prawns peeled and deveined
350 g
taco seasoning (see Tips)
1 - 2 tsp
iceberg lettuce shredded or 100 g red cabbage
¼

Difficulty

medium

Nutrition per 1 portion

Sodium 1129.7 mg

Protein 30.1 g

Calories 1807.2 kJ / 430.3 kcal

Fat 32.5 g

Fibre 3.9 g

Saturated Fat 8.8 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Santa Maria Dry Rub

5min

Prawns with coriander coconut rice

35min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Pineapple parcels

1 h

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

No potato salad

20min

Pork tenderloin with red wine sauce and vegetables

45min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Vienna sausages with split pea soup

1 h 10min

Cauliflower flammkuchen

1 h

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20min

Asian beef salad with peanut dressing (MEATER+®)

30min