Devices & Accessories
Bacon and cinnamon scrolls with salted maple glaze
Prep. 35min
Total 1 h 5min
8 portions
Ingredients
Filling
-
rindless bacon rashers streaky (approx. 240 g)8
-
unsalted butter chilled and cut into cubes (2 cm)50 g
-
ground cinnamon1 tbsp
-
raw sugar50 g
Dough
-
unsalted butter chilled and cut into cubes (2 cm), plus extra for greasing90 g
-
plain flour300 g
-
baking powder2 tsp
-
full cream milk150 g
-
raw sugar50 g
-
salt1 pinch
Salted maple glaze
-
unsalted butter30 g
-
pure maple syrup50 g
-
icing sugar60 g
-
water1 tbsp
-
sea salt flakes plus extra for garnishing¼ tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
666.5 mg
Protein
9.4 g
Calories
1813.1 kJ /
431.6 kcal
Fat
20.5 g
Fibre
2.3 g
Saturated Fat
12.9 g
Carbohydrates
53.2 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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