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Chocolate truffle cake
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- butter, for greasing
- 4 eggs
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 30 g cornflour
- 80 g self-raising flour
- 2 tbsp cocoa powder
- 1 pinch salt
- 2 tbsp coffee liqueur
- 2 tbsp full cream milk
- 150 g dark chocolate, broken into pieces
- 450 g pouring (whipping) cream
- 200 g dark chocolate, broken into pieces
- 90 g unsalted butter
- fresh mixed berries, for decorating
- per 1 portion
- 2843.3 kJ / 676.9 kcal
- 8.4 g
- 51.1 g
- 49.9 g
- Saturated Fat
- 33.5 g
- 2.3 g
- 177.5 mg