
Devices & Accessories
Biscuit pops
Prep. 30min
Total 2 h 5min
24 portions
Ingredients
-
brown sugar130 g
-
unsalted butter cut into pieces230 g
-
natural vanilla extract2 tsp
-
eggs 1 beaten for egg wash2
-
plain flour plus extra for dusting350 g
-
chocolate of choice, broken or cut into 24 thin pieces (see Tips)100 - 150 g
-
icing sugar (optional) for dusting
Nutrition per 1 portion
Calories
133.3 kcal /
559.6 kJ
Protein
1.1 g
Fat
10.3 g
Carbohydrates
9.7 g
Fibre
0.1 g
Saturated Fat
6.5 g
Sodium
13.3 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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