Biscuit pops

Biscuit pops

4.6 5 ratings

Prep. 30min

Total 2 h 5min

24 portions

Ingredients

brown sugar
130 g
unsalted butter cut into pieces
230 g
natural vanilla extract
2 tsp
eggs 1 beaten for egg wash
2
plain flour plus extra for dusting
350 g
chocolate of choice, broken or cut into 24 thin pieces (see Tips)
100 - 150 g
icing sugar (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 1.1 g

Calories 559.6 kJ / 133.3 kcal

Fat 10.3 g

Fibre 0.1 g

Saturated Fat 6.5 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate chip muffins

40min

Robot cake

2 h

Chocolate chip cookies

50min

Buttercream icing

10min

Perfect party cookies (allergy free)

45min

Basic vanilla cake (improved)

55min

Chocolate self-saucing pudding

50min

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Gluten free waffles with maple bacon

1 h

Chocolate cupcakes

1 h 20min

Fruit ice cream

10min

Strawberry jelly slice

2 h 40min