Candy cane ice creams
TM6 TM5 TM31

Candy cane ice creams

5.0 (3 ratings)

Ingredients

  • 1 vanilla bean
  • 600 g full cream milk
  • 200 g pouring (whipping) cream
  • 180 g white sugar
  • 6 egg yolks
  • 1 pinch sea salt (optional)
  • 110 g candy canes (approx. 8)

Nutrition
per 1 portion
Calories
861 kJ / 205 kcal
Protein
3.3 g
Carbohydrates
27 g
Fat
10 g
Saturated Fat
5.7 g
Fibre
0 g
Sodium
64.8 mg

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