
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wafer
- 85 g spelt grain, or whole wheat grain
- 110 g raw sugar
- 250 g unsalted butter, cut into cubes
- 1 tsp vanilla bean paste
- 85 g cocoa powder
- 1 pinch sea salt
- 180 g plain flour, plus extra for dusting
Mint layer
- 260 g icing sugar, plus extra for dusting
- 25 g unsalted butter
- 25 g evaporated milk
- ¼ tsp peppermint oil (food grade)
Chocolate
- 1000 g dark chocolate chips
- 3 - 5 drops peppermint oil (food grade), to taste (optional)
- Nutrition
- per 1 piece
- Calories
- 921 kJ / 219 kcal
- Protein
- 2.5 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Chocolate chip cookies
50min
Basic vanilla cupcakes
35min
Basic chocolate cupcakes
40min
Chocolate cupcakes
1h 20min
Buttercream icing
10min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Marshmallow icing
7h 40min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Gluten free birthday sponge cake
1h 10min
Chocolate crackle surprise
2h 30min
Choc-mint milk
15min
Basic vanilla cake
55min