Creamy mango icy poles
TM6 TM5 TM31

Creamy mango icy poles

4.4 (17 ratings)

Ingredients

  • 80 - 100 g honey, to taste
  • 40 g milk (see Tips)
  • 1 tsp vanilla bean paste
  • 250 g vanilla yoghurt
  • 1 tsp arrowroot flour
  • 1 tbsp water
  • 300 g frozen mango cheeks, cut into cubes (3 cm)

Nutrition
per 1 portions
Calories
327.4 kJ / 77.9 kcal
Protein
1.5 g
Carbohydrates
15.5 g
Fat
1 g
Saturated Fat
0.6 g
Fibre
0.5 g
Sodium
19 mg

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