Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2011 kJ / 483 kcal

Fat 33 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Mint Courgettes

30min

Steamed Plaice with Tomato Sauce

30min

Salmon and Leek Parcel with New Potatoes

1 h

Fish with Mixed Pepper Couscous

40min

Smoked Salmon, Avocado and King Prawn Salad

20min

Steamed Sea Bass with Watercress Orange Couscous

35min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Sea Bass with Lemon & Herb Couscous

35min

Potted Eggs with Spinach and Bacon

30min

Sea Bass with Raisins and Pine Nuts

45min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min