Basque Chicken
TM6 TM5 TM31

Basque Chicken

3.9 (76 ratings)

Ingredients

  • 2 garlic cloves
  • 400 g onions, quartered
  • 20 g olive oil
  • 20 g cornflour
  • 500 g tinned chopped tomatoes
  • 350 g red peppers, cut in strips (1 cm)
  • 350 g yellow peppers, cut in strips (1 cm)
  • 250 g dry white wine
  • 2 tsp smoked paprika
  • 2 dried bay leaves
  • 2 sprigs fresh thyme, leaves only
  • 1000 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
  • 200 g pitted black olives
  • ½ tsp fine sea salt, or to taste
  • 5 g fresh parsley leaves, roughly chopped

Nutrition
per 1 portion
Calories
1236 kJ / 295 kcal
Protein
32.4 g
Carbohydrates
13 g
Fat
12.7 g

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