Devices & Accessories
Seafood Rice
Prep. 35min
Total 1 h 15min
6 portions
Ingredients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
1920 kJ /
459 kcal
Fat
15 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tap.cook.eat
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mussels in Cream and White Wine Sauce
45min
Salmon with Broccoli, Rice and Dill Sauce
45min
Hot Pink Smoothie
10min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Oat Milk
1 h 10min
Sautéed Shallots (350 g)
25min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Tagliatelle with Porcini Mushrooms
1 h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Orange, Mango and Apple Green Smoothie
10min
Sunrise Smoothie
10min
Tom Yum with Prawns
25min