Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.5 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab & Prawn Linguine
25 分
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分
Fish with Mixed Pepper Couscous
40 分
Thai Steamed Salmon Parcels
45 分
Wakame Salad with Mushroom and Sesame
45 分
Steamed Lamb with Vegetables
1小時 30 分
Pad Thai Noodles with Prawns
30 分
Salmon with Ginger Sauce and Spiced Cashews
30 分
Salmon with Sticky Tomato Glaze
40 分
Salmon with Spinach, Tomatoes and Lentils
40 分
Salmon Fillets with Salsa Verde
30 分
Tagliatelle with porcini mushrooms
1小時