Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 994 kJ / 238 kcal

Fat 14.8 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Salmon with Spinach, Tomatoes and Lentils

40min

Braised Cod with Thyme and Lemon

40min

Caldeirada (Fish Stew)

45min

Fish with Mixed Pepper Couscous

40min

Steamed Thai-style fish cakes

45min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Salmon Fillets with Buckwheat and Asparagus

40min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Steamed Salmon with Courgetti

35min

Prawn Chow Mein

45min

Fish Stew

45min

Seafood Risotto

40min