Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

4.0 20 rating

Prep. 1 h

Total 5 h 20min

24 pieces

Ingredients

Crab Croquettes

white bread torn in pieces
100 g
Parmesan cheese cut in pieces (2 cm)
70 g
shallots halved
60 g
garlic cloves
2
unsalted butter diced
60 g
plain flour
90 g
mustard powder
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
milk
400 g
fresh crab meat mix of brown and white
100 g
fresh chives finely chopped
2 Tbsp

Romesco Sauce

blanched hazelnuts
75 g
garlic cloves unpeeled, to taste
2 - 3
roasted red peppers, preserved cut in pieces (3 cm)
250 g
extra virgin olive oil
20 g
sherry vinegar
15 g
sweet smoked paprika
1 tsp
ground cayenne pepper
2 pinches
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches

<br>Assembly

plain flour plus extra for dusting
60 g
medium eggs beaten
2
sunflower oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 130 mg

Protein 5 g

Calories 493 kJ / 118 kcal

Fat 7 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Flavours of the Med 10 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1 h 20min

Prawn Dumplings

Prawn Dumplings

1 h 15min

Taiwanese Steamed Buns

Taiwanese Steamed Buns

2 h 45min

Fresh Pasta Dough

Fresh Pasta Dough

1 h

Hollandaise Sauce

Hollandaise Sauce

15min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15min

Aïoli

Aïoli

5min

Caramel Sauce

Caramel Sauce

1 h 30min