Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30min
Total 1 h 45min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Hazelnut Torte with Fresh Berries
45min
Rolled Shoulder of Lamb
2 h 30min
Fish Pie with Potato Gratin Topping
1 h 10min
Italian Brunch
No ratings
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 h 30min
Masala Hake at 55°C
55min
Vietnamese Meatballs with Chilli Sauce
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Haddock, Leek and Stilton Pies
1 h 30min
Chicken Broth with Bread Dumplings
1 h 5min
Duck, Apricot and Pine Nut Pastilla
50min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h