Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30min
Total 1 h 45min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40min
Fish Pie with Potato Gratin Topping
1 h 10min
Ratatouille Galette (TM5)
1 h 30min
Prawn and Spring Greens Mini Tacos
45min
Thai Steamed Salmon Parcels
45min
Mussels in Cream and White Wine Sauce
45min
Thai Fishcakes
1 h 10min
Seafood Korma
40min
Prawn and Chorizo Paella
45min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
One-pot Moussaka
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20min