Devices & Accessories
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Prep. 25min
Total 1 h
4 portions
Ingredients
-
liquid vegetable stock500 g
-
oil1 tsp
-
potatoes cut in cubes (3 cm)600 - 700 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
sweet paprika½ tsp
-
curry powder½ tsp
-
pollock fillets cut in cubes (3 cm)600 g
-
savoy cabbage shredded (1 cm)250 g
-
cream cheese100 g
-
oranges juice (200 g) plus thin peelings of ½ orange2 - 3
-
cornflour15 g
-
ground turmeric½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
33.4 g
Calories
1785 kJ /
427 kcal
Fat
15.6 g
Carbohydrates
38.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All-in-one Meals
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asparagus and Mango Salad
35min
Salt Cod with Spinach and Chickpeas
45min
Salmon and Leek Parcel with New Potatoes
1 h
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Louisiana Rice and Shrimp
25min
Pasta Salad with Cod and Tartare Sauce
1 h 45min
Prawn Gratin with Pink Peppercorns
30min
Bunny Chow with Durban Curry
3 h
Steamed turbot and mixed vegetable parcels
1 h 15min
Meatballs with White Wine Mushroom Sauce
35min
Broccoli and potatoes with blue cheese sauce
45min
Smoked Haddock and Cauliflower Bake
55min