Cheese Puffs with Whipped Honey Cream Cheese
TM6 TM5 TM31

Cheese Puffs with Whipped Honey Cream Cheese

4.8 (6 ratings)

Ingredients

Cheese Puffs

  • 60 g Gruyère cheese, cut in pieces ( 2 cm)
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 95 g water
  • 40 g unsalted butter, diced
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 60 g plain flour
  • ¼ tsp ground nutmeg
  • 2 medium eggs

Filling

  • 250 g cream cheese with herbs
  • 25 g honey

Nutrition
per 1 piece
Calories
420.8 kJ / 100.6 kcal
Protein
3.4 g
Carbohydrates
4 g
Fat
8 g
Saturated Fat
4.5 g
Fibre
0.1 g
Sodium
161.5 mg

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