Skip to main content Search
Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls
4.0 20 ratings
Prep. 5min
Total 45min
6 portions
Sign up for free

Ingredients

  • skinless chicken thigh fillets cut in cubes (1 cm)
    200 g
  • thick teriyaki marinade
    2 tbsp
  • light soy sauce
    1 tbsp
  • cornflour (starch)
    ½ tbsp
  • oil to grease
  • eggs A-sized, lightly beaten
    3
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch
  • water
    1200 g
  • short-grained rice (sushi rice), rinsed
    250 g
  • Japanese sushi vinegar
    1 tbsp
  • furikake (Japanese rice seasoning)
    4 tbsp
  • prawn roe (ebiko) to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 987 kJ / 236 kcal
Fat 3.5 g
Fibre 0.5 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Pork Ball Soup With Cabbage

4.5(38)

25min

Oil Free Honey Soy Chicken Cubes

3.9(35)

15min

Pineapple Pork Ribs

4.1(16)

1 h 10min

Honey BBQ Chicken

4.0(351)

1 h

Lemon Chicken

4.6(115)

25min

Fried Beehoon

3.9(172)

20min

Steamed Pork Patty With Rice

3.4(23)

25min

Steamed Pork Belly in Lotus Leaf

4.8(4)

1 h 30min

Oil-free honey chicken wings

4.2(190)

50min

Oil-free Honey Chicken Wings

4.2(55)

45min

Macaroni ABC Soup

4.4(67)

55min

Braised Yee Mee

4.1(140)

30min