
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g garlic cloves
- 20 g shallots
- 50 g olive oil
- 200 g cabbage cut in 5 cm length
- 50 g carrots cut in strips (5 cm)
-
150
g Asian fish cake cut in thin slices
or 150 g chicken breast fillet, skinless cut in thin slices - 400 g cellophane noodles (mee hoon/rice vermicelli)
- 500 g water
- 50 g light soy sauce
- 10 g dark soy sauce (optional)
- 1 tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 437 kcal / 1830 kJ
- Protein
- 15 g
- Fat
- 10 g
- Carbohydrates
- 71 g
- Fibre
- 1 g
In Collections
Alternative recipes
Nasi Lemak
45min
Char Kway Teow
15min
Four Course Meal (Chicken Rice)
1 h 25min
Sambal Petai Prawns
20min
Quick Steamed Buns (Mantao)
1 h
Mee Siam (Spicy Siamese Noodles)
30min
Chicken porridge with century egg
30min
Mee Hailam (Hailam Noodles)
25min
Braised Yee Mee
30min
Macaroni ABC Soup
55min
Stir fried broccoli with carrot
15min
Chicken Porridge
1 h 10min