Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 rating

Prep. 15min

Total 1 h 20min

4 portions

Ingredients

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.1 g

Calories 2610 kJ / 624 kcal

Fat 28.9 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Raspberry and Chocolate Swirl Pavlova

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1 h 40min

Crunchy Granola

Crunchy Granola

1 h 45min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Pear Frangipane

Pear Frangipane

1 h 30min

Peanut Butter Cheesecake

Peanut Butter Cheesecake

5 h 40min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Apple Crumble with Vanilla Cashew Ice Cream

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30min