Floating Islands

Floating Islands

4.6 18 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

milk
450 g
egg yolks from medium eggs
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue Islands

sugar
30 g
egg whites from medium eggs
6
fine sea salt
1 pinch
liquid caramel (optional) (see tip)
30 g
pistachio nuts, unsalted, shelled (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Pastéis de Nata (Custard Pastries)

55min

Polenta with Ratatouille

1 h 20min

Tarte Tatin

1 h

Greek Rice Pudding (Rizogalo)

1 h 10min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Baked Peaches with Meringue Topping

40min

Baklava

1 h 10min

Gazpacho

1 h 15min

Chocolate Mousse

3 h 20min

Asparagus and Hollandaise Tart

40min

Beetroot Gravadlax

48 h 20min

Floating islands

40min