Devices & Accessories
Floating Islands
Prep. 15min
Total 40min
6 portions
Ingredients
Vanilla Sauce (Crème Anglaise)
-
milk450 g
-
egg yolks from medium eggs6
-
sugar70 g
-
vanilla sugar, homemade15 g
Meringue Islands
-
sugar30 g
-
egg whites from medium eggs6
-
fine sea salt1 pinch
-
liquid caramel (optional) (see tip)30 g
-
pistachio nuts, unsalted, shelled (optional) chopped25 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
887 kJ /
212 kcal
Fat
9 g
Fibre
0 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Blueberry and Mascarpone Cheesecake
3 h 20min
Tiramisu
5 h 20min
Floating islands
40min
Salame di Cioccolato (Chocolate Salami)
3 h 10min
Salmon Soufflé
1 h
Tiramisu
5 h 20min
Torta Pasqualina
1 h 50min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Fruit Tart with Camomile Custard
2 h
Nectarine Tart with Hazelnut Frangipane
50min
Apricot Raspberry Cheesecake
5 h 30min
Floating islands
40min