Compatible versions
Pork Tenderloin with Mustard Sauce and Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g potatoes, peeled, cut in pieces (3 cm)
- 900 g pork tenderloin, sliced (approx. 1 cm thick slices)
- 250 g chestnut mushrooms, sliced
- 600 g water
-
90
g dry vermouth
or 90 g Madeira wine, dry or sweet - 60 g onion, quartered
- 2 garlic cloves (optional)
- 1 Tbsp wholegrain mustard
- 1 Tbsp hot mustard
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 2 tsp fine sea salt
- 1 pinch ground black pepper, adjust to taste
- 100 g whole milk
-
2
Tbsp crème fraîche
or 2 Tbsp double cream - 2 heaped Tbsp cornflour
- 3 - 6 sprigs fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 230 kcal
- Protein
- 27 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0.9 g
- Sodium
- 947 mg
In Collections
Alternative recipes
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Pork Fillet with Sauerkraut and Potato Purée
1小時 10 分
Beef and Ale Stew
2小時 20 分
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Ham and Mustard Toasts
3h
Pork tenderloin with mustard sauce
35min
Cumberland Sausage and Apple Stuffing Loaf
1小時 20 分
Pork Fillet with Red Wine Sauce and Vegetables
45min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Beef, Ale and Dumpling Stew
1h 55min
Pork Fillet with Mustard Sauce
30min
Dauphinoise Potatoes
50min