Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4.2 13 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

milk
80 g
vanilla pod halved lengthways
1
egg yolks from medium eggs
3
cream
200 g
egg liqueur (e.g. Avocaat)
100 g
sugar plus extra for sprinkling
50 g
water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1066 kJ / 255 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Carrot Cake with Pecans and Vanilla

12 h 55min

Naan Bread with Onion and Cumin

2 h

Three-milk Cake

2 h

Oat Milk

1 h 10min

Chopped onions

5min

Spicy Nuts and Popcorn Mix

35min

Spider Web Cupcakes

1 h 5min

Apple tart

1 h

Sultana and Cranberry Rolls

14 h 25min

Panna Cotta

6 h 15min

Orange, Mango and Apple Green Smoothie

10min

Berry foam

10min