Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 rating
Prep. 10min
Total 1 h 15min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Tiramisu

4.2(347)

5 h 20min

Tiramisù with Chocolate and Chilli

4.8(6)

6 h

Rum Babas

5.0(5)

3 h 45min

Portuguese-style Crème Brûlée

4.6(33)

25min

Tarte Tatin

4.3(6)

1 h

Sous-vide Cinnamon and Port-glazed Plums

5.0(4)

1 h 20min

Mocaccino Budino - Budino mocaccino

3.8(14)

6 h 15min

Baked Peaches with Meringue Topping

4.2(5)

40min

Amaretti Crème Brulée

1.8(19)

4 h 30min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15min

Beurre Blanc

4.4(20)

20min

Sabayon (Zabaglione)

4.6(28)

15min