Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4.2 12 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

milk
80 g
vanilla pod halved lengthways
1
egg yolks from medium eggs
3
cream
200 g
egg liqueur (e.g. Avocaat)
100 g
sugar plus extra for sprinkling
50 g
water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1066 kJ / 255 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Tiramisu

Tiramisu

5 h 20min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Rum Babas

Rum Babas

3 h 45min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20min

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

40min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30min

Raspberry Dacquoise

Raspberry Dacquoise

2 h

Crêpes Suzette

Crêpes Suzette

35min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min

Onion Soup

Onion Soup

1 h