Search
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
4.5 13 ratings
Prep. 40min
Total 2 h 10min
6 portions
Sign up for free

Ingredients

Pastry
  • salted butter cold, diced
    70 g
  • plain flour plus extra for dusting
    140 g
  • water chilled
    40 g
Mushroom Duxelle
  • shallot halved
    1
  • unsalted butter
    10 g
  • chestnut mushrooms halved
    200 g
  • fresh flat-leaf parsley leaves only
    3 - 5 sprigs
  • fresh thyme leaves only
    1 sprig
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • truffle oil
    5 g
Stilton Rarebit
  • beer
    40 g
  • Stilton cut in pieces
    75 g
  • Cheddar cheese extra mature, cut in pieces
    100 g
  • breadcrumbs
    30 g
  • plain flour
    10 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • English mustard
    2 tsp
  • Worcestershire sauce
    1 dash
Celeriac Purée
  • celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
    600 - 700 g
  • whipping cream
    380 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet (175-200 g each)
    6 pieces
  • olive oil for brushing
  • fine sea salt for seasoning steak
  • ground black pepper for seasoning steak
  • fresh parsley leaves only, chopped, for garnishing
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 51.3 g
Calories 3473 kJ / 830 kcal
Fat 56.9 g
Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland
Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15min

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15min

Beurre Blanc

Beurre Blanc

4.4(20)

20min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.3(15)

13 h 15min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7(11)

1 h 20min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Quick Cheese Soufflés

Quick Cheese Soufflés

4.7(20)

45min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30min

Emmental Gougères

Emmental Gougères

4.8(67)

50min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.4(41)

40min