Compatible versions
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g salted butter, cold, diced
- 140 g plain flour, plus extra for dusting
- 40 g water, chilled
Mushroom Duxelle
- 1 shallot, halved
- 10 g unsalted butter
- 200 g chestnut mushrooms, halved
- 3 - 5 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme, leaves only
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g truffle oil
Stilton Rarebit
- 40 g beer
- 75 g Stilton, cut in pieces
- 100 g Cheddar cheese, extra mature, cut in pieces
- 30 g breadcrumbs
- 10 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 tsp English mustard
- 1 dash Worcestershire sauce
Celeriac Purée
- 600 - 700 g celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
- 380 g whipping cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 pieces beef fillet (175-200 g each)
- olive oil, for brushing
- fine sea salt, for seasoning steak
- ground black pepper, for seasoning steak
- 2 Tbsp fresh parsley, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3473 kJ / 830 kcal
- Protein
- 51.3 g
- Carbohydrates
- 28.3 g
- Fat
- 56.9 g
In Collections
Alternative recipes
Smoked Mackerel Pâté
55 min
Smoked Mackerel and Tarragon Soufflés
40 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5小時 15 分
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Béarnaise Sauce
20 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Pear and Goat's Cheese Parcels
40 min
Chocolate and Sesame Ganache
13h
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15h 15min
Duck with Blackberry Sauce and Celeriac Mash
40 min