Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bread loaf of choice, thinly sliced (approx. 5 mm thick)
- 5 tsp extra virgin olive oil, plus extra to brush
- 10 sprigs fresh flat-leaf parsley, leaves only
- 1 eschalot, cut into halves
- 1 garlic clove
- 4 cornichons
- 1 tbsp caper berries, rinsed, drained and stalks removed
- 2 tsp wholegrain mustard
- 2 tsp soy sauce
- ½ tsp smoked paprika
- 2 tsp freshly squeezed lemon juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper, plus extra to season
- 200 g sashimi grade tuna, cut into pieces (3 x 4 cm) and frozen for at least 45 minutes
- 1 egg yolk
- micro basil, to serve
- edible flowers, to serve
- Nutrition
- per 1 piece
- Calories
- 427.2 kJ / 101.7 kcal
- Protein
- 6.2 g
- Carbohydrates
- 11.8 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.3 g
- Sodium
- 242.7 mg
Alternative recipes
Watermelon and salmon ceviche stack
25 分
Loaded Potato Waffle
No ratings
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2小時 10 分
Choron sauce (Tomato béarnaise)
20 分
Steak Tartare
15min
Smoked mussels with Pernod sauce
35 分
Steak tartare
30 分
Mimosa float
6h 10min
Pineapple and orange glazed ham
2小時
Cucumber Yogurt Dressing
5min
Lamb cutlets with spinach and pea purée
40 分
Steak tartare
10min