Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 14 ratings

Prep. 20min

Total 2 h 50min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Coconut and maca hot chocolate

24 h 15min

Layered vegetable salad with creamy herb dressing

40min

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40min

Apple and spice shrub

48 h 35min

Santa Maria Dry Rub

5min

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20min

Pink smoothie bowl with coconut and pecans

10min

Wattleseed cacao mocha (Post-natal)

5min

Frozen breakfast bowls

10min

Tiraccino

1 h 5min

Beetroot and avocado eggs

88 h

Lime and coconut mini bundts

40min