Floating islands

Floating islands

4.2 9 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Vanilla sauce (crème anglaise)

egg yolks
6
milk
450 g
sugar
70 g
vanilla sugar, homemade
15 g

Meringue islands

sugar
30 g
egg whites
6
salt
1 pinch
liquid caramel (optional) (see tips)
30 g
pistachio nuts, unsalted (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Profiteroles

2 h 15min

Little Mug Gingerbread Houses

5 h 30min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Irish Apple Cake with Crème Anglaise

1 h 10min

Gluten-free Gingerbread Biscuits

1 h 30min

Gluten-free Raspberry Cream Roulade

25 h 40min

Fruit sauce (coulis)

10min

Berry Christmas Pavlova Wreath

3 h 30min

Apples with Cider Sabayon Sauce

40min

Piped Raspberry Mousse

1 h

Raspberry and Orange Jaffa Cakes

7 h 45min

Raspberry and Chocolate Swirl Pavlova

4 h 40min