Borscht

Borscht

4.2 127 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 831.8 mg

Protein 2 g

Calories 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 0.4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Pickled Gherkin Soup - Rassolnik

1 h 20min

Potato and Dried Mushroom Soup

35min

Rassolnik (pickled cucumber soup)

1 h 20min

Chickpea soup with spinach

40min

Pumpkin soup

35min

Ukrainian borscht

35min

Spring Greens Soup with Beans

35min

Minestrone

45min

Cucumber Soup

25min

Russian Beetroot Salad

1 h 10min

Creamy courgette soup

25min

Grisons Barley Soup

55min