Borscht

Borscht

4.2 134 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 831.8 mg

Protein 2 g

Calories 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 0.4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Sauerkraut soup

50min

Lentil Soup with Bulgur Dumplings

1 h 40min

Buckwheat with Mushrooms and Gorgonzola

25min

Liver Cake

1 h 50min

Grisons Barley Soup

55min

Chickpea soup with spinach

40min

Beef Goulash Soup

1 h 15min

Minestrone

45min

Ukrainian borscht

35min

Spring Greens Soup with Beans

35min

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Onion Soup

1 h