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Ingredients
- 3 - 5 sprigs fresh parsley leaves only
- 200 g tomatoes cut in pieces
- 100 g onions cut in halves
- 100 g carrots cut in pieces
- 200 g beetroots cut in pieces (2 cm)
- 40 g oil
- 150 g potatoes cut in pieces (2 cm)
- 100 g red peppers cut in pieces (2 cm)
- 200 g white cabbage cut in strips
- 1000 g water
- 2 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 123 kcal / 513 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 12 g
- Fibre
- 4 g
- Saturated Fat
- 0.4 g
- Sodium
- 831.8 mg
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