Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 7 g
In Collections
Alternative recipes
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25min
Salmon with mango sauce, flat green beans and carrots
1h
Cannelloni with artichoke filling and tomato sauce
1h 35min
Pistachio cheesecakes with mango
2h 30min
Chicken Enchiladas
40min
Gorgonzola gelato with sautéed pears and toasted walnuts
14h 15min
Vegetable tortilla with chorizo
50min
Ratatouille
40min
Boeuf bourguignon
1h 30min
Mustard and dill vinaigrette
5min
Fatayer with cheese and mint
1h 5min
Vanilla mascarpone parfait
2h 40min