Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 rating

Prep. 20min

Total 1 h 5min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Beef Stroganoff

Beef Stroganoff

1 h

Stuffed vegetables

Stuffed vegetables

1 h 20min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken with egg and almond sauce

Chicken with egg and almond sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10min