Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 340 g)
- 340 g broccoli stems
- 30 g extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp black pepper, ground, plus extra to season, to taste
- 30 g Parmesan cheese
- 115 g onion, in pieces
- 60 g celery, in pieces
- 60 g carrot, in pieces
- 1 garlic clove
-
795
g onion skin broth, homemade (see Tip)
or 795 g vegetable broth (see Tip) - 115 g crème fraîche
- 2 green onion, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smooth cauliflower soup
50 分
Versatile smooth soup
45 分
Low Carb Cauliflower Stuffing
1小時 15 分
Chicken Mole Verde
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
1小時 50 分
Hakka Rice Wine Chicken
1小時 25 分
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Clam Chowder
55min
Mushroom Herb Parboiled Rice
1小時
Grisons barley soup
1小時 15 分
Boston Clam Chowder
55min
The best egg salad open sandwich (Diabetes, TM6)
20min