Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 340 g)
- 340 g broccoli stems
- 30 g extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp black pepper, ground, plus extra to season, to taste
- 30 g Parmesan cheese
- 115 g onion, in pieces
- 60 g celery, in pieces
- 60 g carrot, in pieces
- 1 garlic clove
-
795
g onion skin broth, homemade (see Tip)
or 795 g vegetable broth (see Tip) - 115 g crème fraîche
- 2 green onion, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Breakfast Scones
30min
CA Digital Flipbook #2 (Sensor)
No ratings
CA Digital Flipbook #1
2h
Pea and ginger soup, Lemon salmon with broccoli
50min
Meringue Ghosts
No ratings
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Eggplant Stacks
1h 35min
Bannock Bread
45min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Chunky Guacamole
10 分
Pea and mint soup
20min