Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 russet potato (approx. 340 g)
- 340 g broccoli stems
- 30 g extra virgin olive oil, divided
- 1 tsp salt, plus extra to season, to taste
- ¼ tsp black pepper, ground, plus extra to season, to taste
- 30 g Parmesan cheese
- 115 g onion, in pieces
- 60 g celery, in pieces
- 60 g carrot, in pieces
- 1 garlic clove
-
795
g onion skin broth, homemade (see Tip)
or 795 g vegetable broth (see Tip) - 115 g crème fraîche
- 2 green onion, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1237 mg
In Collections
Alternative recipes
Mixed Herbs Rice
35 min
Beef Stew with Cauliflower Mash
2h
Chickpea Ratatouille
1h
Breakfast Smoothie
5min
Spinach and tomato quiche
1h 45 min
Matcha Blueberry Morning Smoothie
5min
Creamy Pea Soup
40 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Maple-Buttered Rum Cider
No ratings
Maple Oatmeal with Apples and Blueberries
20 min
Corn Cake with Eggnog Sauce (Anna) Metric
1h 20min
Quick herb paste
10 min