Skip to main content Search
Ratatouille

Ratatouille
4.5 35 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International

You might also like...

Pea and ginger soup, Lemon salmon with broccoli

4.8(28)

50min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.2(35)

45min

Asparagus cream soup

4.1(21)

30min

Stuffed vegetables

4.0(10)

1 h 20min

Sweet shortcrust pastry

4.5(10)

1 h 50min

Tomato rice

3.6(19)

30min

Onion soup

4.0(67)

1 h 10min

Béchamel sauce

4.7(33)

15min

Minestrone

4.3(187)

45min

Fish and potatoes with tomato sauce

4.3(15)

50min

Versatile smooth soup

4.6(30)

45min

Creamy courgette soup

4.4(50)

25min