Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Tofu stew
30min
Chilli con carne
40min
Fruit Ice Cream
5min
Boiled eggs
20min
Tomato rice
30min
Chopped vegetable salad
10min
Frozen fruit sorbet
5min
Creamy courgette soup
25min
Asian-style rice with eggs and vegetables
35min
Potato cakes
45min
Apple cake
1 h