Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto with Parmesan cheese
30min
Rustic bread
2 h
Tomato rice
30min
Risotto with Parmesan cheese
30min
Chopped vegetable salad
10min
Spelt bread
1 h 45min
Fish and potatoes with tomato sauce
50min
Apple cake
1 h
Beef goulash with bread dumplings
1 h 30min
Stuffed vegetables
1 h 20min
Baguette
3 h 45min
Creamy courgette soup
25min