Mango and labne slice
TM6 TM5 TM31

Mango and labne slice

5.0 (7 ratings)

Ingredients

Labne

  • 1000 g Greek-style natural yoghurt

Gingernut base

  • 125 g unsalted butter, plus extra for greasing
  • 250 g gingernut biscuits, broken into pieces
  • 80 g shredded coconut

Labne filling

  • 250 g pouring (whipping) cream
  • 2 tsp gelatine powder
  • 60 g icing sugar

Mango topping

  • 300 g frozen mango, cut into pieces
  • 2 tbsp caster sugar
  • 125 g water
  • 3 tsp gelatine powder

Nutrition
per 1 portion
Calories
1273.8 kJ / 303.3 kcal
Protein
7.2 g
Carbohydrates
26.3 g
Fat
18.4 g
Saturated Fat
11.9 g
Fibre
2.6 g
Sodium
105.1 mg

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