
Devices & Accessories
Apricot Danish slice
Prep. 15min
Total 40min
6 portions
Ingredients
-
blanched almonds60 g
-
unsalted butter softened30 g
-
caster sugar40 g
-
natural almond extract½ tsp
-
eggs2
-
puff pastry (25 cm square sheets - see Tips)2 sheets
-
canned apricot halves, drained (approx. 260 g after draining - see Tips)400 g
-
flaked almonds20 g
-
smooth apricot jam lightly beaten50 g
Nutrition per 1 portion
Calories
389.2 kcal /
1634.8 kJ
Protein
8.4 g
Fat
22.1 g
Carbohydrates
38 g
Fibre
4.5 g
Saturated Fat
7.4 g
Sodium
277.7 mg
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Australia and New Zealand
Australia and New Zealand
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