Apricot Danish slice
TM6 TM5

Apricot Danish slice

4.5 (34 ratings)

Ingredients

  • 60 g blanched almonds
  • 30 g unsalted butter, softened
  • 40 g caster sugar
  • ½ tsp natural almond extract
  • 2 eggs
  • 2 sheets puff pastry (25 cm square sheets - see Tips)
  • 400 g canned apricot halves, drained (approx. 260 g after draining - see Tips)
  • 20 g flaked almonds
  • 50 g smooth apricot jam, lightly beaten

Nutrition
per 1 portion
Calories
1634.8 kJ / 389.2 kcal
Protein
8.4 g
Carbohydrates
38 g
Fat
22.1 g
Saturated Fat
7.4 g
Fibre
4.5 g
Sodium
277.7 mg

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