Devices & Accessories
Sunday morning breakky bake
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
-
butter plus extra for greasing20 - 40 g
-
ciabatta bread cut into slices (1.5 cm)420 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
fresh long red chilli deseeded if preferred (optional)½
-
spring onions/shallots trimmed and cut into quarters3
-
extra virgin olive oil20 g
-
red capsicum or green capsicum, deseeded and cut into quarters100 g
-
prosciutto cut into strips (1-2 cm)120 g
-
fresh tomatoes deseeded and cut into slices (0.5-1 cm)2
-
ground cayenne pepper2 pinches
-
dried oregano½ tsp
-
sea salt to taste½ tsp
-
eggs6
-
full cream milk70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1118.6 mg
Protein
25 g
Calories
1802 kJ /
429 kcal
Fat
22.5 g
Fibre
3 g
Saturated Fat
10 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer fruits in mulled cider syrup
45min
Berry and cream sponge "omelettes"
25min
Smoked salmon slice
2 h 40min
Sultana, apple and custard pastries
2 h 40min
Stuffed chicken with herbed mushroom rice
2 h 15min
Crab briks
55min
Cheesecakes in jars
4 h
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5min
Brie, speck and walnut risotto
25min
Meatloaf with red sauce
1 h 15min
Apricot Danish slice
40min
Milk bread (Challah)
2 h 20min