Pistachio cake
TM6 TM5 TM31

Pistachio cake

4.5 (4 ratings)

Ingredients

Syrup

  • 330 g raw sugar
  • 370 g water
  • 1 tbsp honey
  • 1 cinnamon quill
  • 1 tsp ground cardamom
  • 1 tsp dried fennel seeds
  • 1 orange, zest only, no white pith

Cake

  • 190 g salted butter, softened, plus extra for greasing
  • 280 g shelled unsalted pistachio nuts, plus 2 tbsp for decorating
  • 170 g raw sugar
  • 1 orange, zest only, no white pith
  • 3 eggs
  • 60 g full cream milk
  • 1 tbsp white vinegar
  • 220 g self-raising flour
  • 120 g plain flour
  • 1 tsp baking powder

Nutrition
per 1 portion
Calories
3447.6 kJ / 820.9 kcal
Protein
14.8 g
Carbohydrates
99.6 g
Fat
41.2 g
Saturated Fat
11.8 g
Fibre
5.7 g
Sodium
554.9 mg

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