Pistachio cake

Pistachio cake

4.5 8 rating

Prep. 15min

Total 1 h 10min

8 portions

Ingredients

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 581 mg

Protein 15.1 g

Calories 3430.6 kJ / 819.9 kcal

Fat 38.1 g

Fibre 5.7 g

Saturated Fat 15 g

Carbohydrates 110 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min

Mini chocolate cakes

Mini chocolate cakes

50min

Baked cheesecake

Baked cheesecake

2 h 55min

Spiced red wine pears

Spiced red wine pears

45min

Marble cake

Marble cake

2 h

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25min

Coppa del nonno

Coppa del nonno

5min

Apple tea cakes

Apple tea cakes

1 h 10min

Apple and date cake

Apple and date cake

1 h 30min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20min