Salted caramel soufflés

Salted caramel soufflés

4.2 9 ratings

Prep. 15min

Total 35min

8 portions

Ingredients

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Nutrition per 1 portion

Calories 191.5 kcal / 804.3 kJ

Protein 5.6 g

Fat 10.5 g

Carbohydrates 19.3 g

Fibre 0 g

Saturated Fat 6.1 g

Sodium 191.1 mg

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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