Salted caramel soufflés

Salted caramel soufflés

4.2 9 ratings
Prep. 15min
Total 35min
8 portions

Ingredients

  • salted butter for greasing
  • white sugar
    8 tsp
  • milk
    150 g
  • gluten free cornflour
    20 g
  • tinned caramel (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • eggs room temperature, separated
    4
  • sea salt flakes
    ¼ tsp
  • icing sugar for dusting

Nutrition per 1 portion

Calories 191.5 kcal / 804.3 kJ
Protein 5.6 g
Fat 10.5 g
Carbohydrates 19.3 g
Fibre 0 g
Saturated Fat 6.1 g
Sodium 191.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...