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Salted caramel soufflés

Salted caramel soufflés
4.2 9 rating
Prep. 15min
Total 35min
8 portions
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Ingredients

  • salted butter for greasing
  • white sugar
    8 tsp
  • milk
    150 g
  • gluten free cornflour
    20 g
  • tinned caramel (see Tips)
    150 g
  • natural vanilla extract
    1 tsp
  • eggs room temperature, separated
    4
  • sea salt flakes
    ¼ tsp
  • icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Sodium 191.1 mg
Protein 5.6 g
Calories 804.3 kJ / 191.5 kcal
Fat 10.5 g
Fibre 0 g
Saturated Fat 6.1 g
Carbohydrates 19.3 g

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Australia and New Zealand

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