Salted caramel soufflés
TM6 TM5

Salted caramel soufflés

4.2 (9 ratings)

Ingredients

  • salted butter, for greasing
  • 8 tsp white sugar
  • 150 g milk
  • 20 g gluten free cornflour
  • 150 g tinned caramel (see Tips)
  • 1 tsp natural vanilla extract
  • 4 eggs, room temperature, separated
  • ¼ tsp sea salt flakes
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
804.3 kJ / 191.5 kcal
Protein
5.6 g
Carbohydrates
19.3 g
Fat
10.5 g
Saturated Fat
6.1 g
Fibre
0 g
Sodium
191.1 mg

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