Fairy doll cake

Fairy doll cake

No ratings

Prep. 1 h 30min

Total 2 h 20min

12 portions

Ingredients

Vanilla cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted to dust and knead
620 g
natural food colouring of choice (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 257.6 mg

Protein 14 g

Calories 5578.6 kJ / 1333.3 kcal

Fat 69.8 g

Fibre 1.4 g

Saturated Fat 42.3 g

Carbohydrates 166.5 g

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Australia and New Zealand

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