Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 ratings

Prep. 40min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Calories 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Cha gio (spring rolls)

55min

Pork and prawn dumplings

55min

Indulgent hot chocolate

25min

Sago custard puddings

35min

Tri-coloured snow cones

1 h

Spooktacular snow cones

10min

Lychee sorbet with vodka

8 h 15min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30min

Ice cream cookie bowls

6 h 15min

Wonton soup (pork)

45min

Sticky drumettes

2 h 45min