Poached eggs with hollandaise

Poached eggs with hollandaise

2.2 48 rating

Prep. 10min

Total 40min

4 portions

Ingredients

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.9 g

Calories 1324.7 kJ / 315.4 kcal

Fat 29.5 g

Fibre 1.3 g

Carbohydrates 1 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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