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Ingredients
Hollandaise sauce
- 100 g butter cut into cubes (1-2 cm)
- 3 egg yolks
- 1 tbsp lemon juice
- sea salt to taste
- ground black pepper to taste
Poached eggs
- 1900 g water
- 4 whole eggs
- 1 bunch asparagus woody ends trimmed
- 1 tbsp fish roe to serve (ocean trout or salmon - see Tips)
- 1 tbsp fresh chives (chopped) or micro greens, to serve
- Nutrition
- per 1 portion
- Calories
- 315.4 kcal / 1324.7 kJ
- Protein
- 11.9 g
- Fat
- 29.5 g
- Carbohydrates
- 1 g
- Fibre
- 1.3 g
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