Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
TM6 TM5 TM31

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.6 (10 rating)

Ingredients

Red velvet cakes

  • 120 g buttermilk
  • ½ tsp natural red food colouring (see Tips)
  • 1 egg
  • 150 g plain flour
  • 150 g caster sugar
  • 30 g cocoa powder
  • 65 g salted butter, softened
  • 2 tsp apple cider vinegar
  • 1 tsp bicarbonate of soda

Vanilla cream cheese icing

  • 150 g cream cheese, cut into pieces
  • 150 g salted butter, cut into pieces
  • 50 g icing sugar
  • ½ tsp natural vanilla extract
  • ¼ tsp vanilla bean paste

Nutrition
per 1 piece
Calories
1162.9 kJ / 276.9 kcal
Protein
3.9 g
Carbohydrates
26.7 g
Fat
17.6 g
Saturated Fat
11.3 g
Fibre
1 g
Sodium
275.3 mg

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