Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 45 ratings

Prep. 20min

Total 1 h 15min

12 pieces

Ingredients

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Nutrition per 1 piece

Calories 276.9 kcal / 1162.9 kJ

Protein 3.9 g

Fat 17.6 g

Carbohydrates 26.7 g

Fibre 1 g

Saturated Fat 11.3 g

Sodium 275.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Chocolate butter cream

Chocolate butter cream

10min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

1 h 30min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Buttercream icing

Buttercream icing

5min

Cinnamon buns

Cinnamon buns

3 h 5min

Cream cheese frosting

Cream cheese frosting

5min

Dark chocolate cookies with cream cheese filling

Dark chocolate cookies with cream cheese filling

2 h 30min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15min

Soft cinnamon doughnuts

Soft cinnamon doughnuts

50min

Basic chocolate cupcakes

Basic chocolate cupcakes

40min

Basic vanilla cupcakes

Basic vanilla cupcakes

35min