Chocolate cupcakes with vanilla coconut icing
TM6 TM5 TM31

Chocolate cupcakes with vanilla coconut icing

5.0 (4 ratings)

Ingredients

Vanilla coconut icing

  • 175 g blanched almonds
  • 700 g water
  • 200 g coconut cream
  • 50 g pure maple syrup
  • 20 g honey
  • 1 ½ tsp agar agar
  • 1 ½ tbsp cornflour
  • 30 g raw cacao butter
  • 1 ½ tsp vanilla bean paste

Cupcakes

  • 150 g raw sugar
  • 200 g plain flour
  • 40 g Dutch cocoa powder
  • 2 tsp baking powder
  • 4 eggs
  • 140 g grapeseed oil
  • 2 tsp vanilla bean paste

Nutrition
per 1 portion
Calories
1174.6 kJ / 279.7 kcal
Protein
5.4 g
Carbohydrates
22.6 g
Fat
19.2 g
Saturated Fat
4.9 g
Fibre
1.7 g
Sodium
61 mg

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