Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla coconut icing
- 175 g blanched almonds
- 700 g water
- 200 g coconut cream
- 50 g pure maple syrup
- 20 g honey
- 1 ½ tsp agar agar
- 1 ½ tbsp cornflour
- 30 g raw cacao butter
- 1 ½ tsp vanilla bean paste
Cupcakes
- 150 g raw sugar
- 200 g plain flour
- 40 g Dutch cocoa powder
- 2 tsp baking powder
- 4 eggs
- 140 g grapeseed oil
- 2 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1174.6 kJ / 279.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 22.6 g
- Fat
- 19.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.7 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Decadent dark chocolate brownies
2h 15min
Chocolate cake with lime cream
1h 5min
Chocolate chip cookies
50min
Dark chocolate frosting
10min
Chocolate cupcakes
1h 20min
Two-layer chocolate cake
3h 20min
Chocolate cupcakes with chocolate avocado icing
1h
Simple butter biscuits
3h 20min
Banana cupcakes with peanut butter frosting
1h
Basic vanilla cake
55min
Basic chocolate cupcakes
40min
Basic vanilla cupcakes
35min