Ice cream cone cupcakes
TM6 TM5 TM31

Ice cream cone cupcakes

4.2 (5 ratings)

Ingredients

Cupcakes

  • 24 - 28 mini ice cream cones (see Tips)
  • 250 g white sugar
  • 250 g unsalted butter, cut into pieces and softened
  • 1 tsp vanilla bean paste
  • 200 g buttermilk
  • 4 eggs
  • 400 g self-raising flour
  • 1 pinch salt
  • natural food colouring of choice (approx. 3 colours)

Buttercream icing

  • 500 g icing sugar (see Tips)
  • 240 g unsalted butter, cut into pieces and softened
  • 2 tsp boiling water
  • ½ tsp natural vanilla extract
  • 100s and 1000s sprinkles (or sprinkles of choice)

Nutrition
per 1 portions
Calories
1370 kJ / 326.2 kcal
Protein
3.7 g
Carbohydrates
44.3 g
Fat
15.4 g
Saturated Fat
9.3 g
Fibre
0.9 g
Sodium
137.3 mg

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