Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 15 ratings

Prep. 30min

Total 55min

30 portions

Ingredients

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Difficulty

easy

Nutrition per 1 portions

Sodium 137.3 mg

Protein 3.7 g

Calories 1370 kJ / 326.2 kcal

Fat 15.4 g

Fibre 0.9 g

Saturated Fat 9.3 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chocolate mint thins

Chocolate mint thins

2 h 30min

Sultana, apple and custard pastries

Sultana, apple and custard pastries

2 h 40min

Chocolate chip cookies

Chocolate chip cookies

50min

Chocolate chip muffins

Chocolate chip muffins

40min

Dirt puddings

Dirt puddings

1 h 30min

Biscuit pops

Biscuit pops

2 h 5min

Marshmallow pops

Marshmallow pops

25 h 40min

Giant doughnuts

Giant doughnuts

2 h 40min

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Dark chocolate frosting

Dark chocolate frosting

10min

Chocolate cupcakes

Chocolate cupcakes

1 h 20min

Basic chocolate cupcakes

Basic chocolate cupcakes

40min