Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 17 ratings

Prep. 30min

Total 55min

30 portions

Ingredients

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Difficulty

easy

Nutrition per 1 portions

Sodium 137.3 mg

Protein 3.7 g

Calories 1370 kJ / 326.2 kcal

Fat 15.4 g

Fibre 0.9 g

Saturated Fat 9.3 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Cha gio (spring rolls)

55min

Pork and prawn dumplings

55min

Indulgent hot chocolate

25min

Prawn dumplings (xia jiao)

1 h 15min

Fry bread

35min

Tri-coloured snow cones

1 h

Custard horns

1 h 45min

Spooktacular snow cones

10min

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Blueberry frozen yoghurt cheesecake

14 h 55min

Sabja shikanji (traditional lemonade)

20min

Steamed pork buns (baozi)

2 h 30min