Custard horns

Custard horns

4.9 24 ratings

Prep. 20min

Total 1 h 45min

16 pieces

Ingredients

unsalted butter frozen, cut into pieces (2 cm)
200 g
plain flour plus extra to dust
250 g
chilled water
90 g
salt
½ tsp
pouring (whipping) cream chilled
200 g
egg yolks 1 lightly beaten to brush
4
caster sugar plus extra to sprinkle
80 g
natural vanilla extract
2 tsp
milk
200 g
sea salt
1 pinch
extra virgin olive oil to grease
icing sugar to dust (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 94.6 mg

Protein 2.9 g

Calories 959.2 kJ / 229.3 kcal

Fat 16.2 g

Fibre 0.4 g

Saturated Fat 9.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Traditional Apple pie

1 h 30min

"Viennetta" Vanilla ice cream

8 h 50min

Walnut cake with coffee frosting

1 h 10min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Bomboloni with Custard

3 h 30min

Freeform bread with filling

1 h 35min

Vanilla Puff Slice

7 h 20min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

New York-style cheesecake with strawberry sauce

26 h 10min

Soft Chinese bread rolls

1 h 20min

Waffle cones

35min