Devices & Accessories
Ice cream cookie bowls
Prep. 35min
Total 6 h 15min
10 portions
Ingredients
Ice cream
-
pouring (whipping) cream500 g
-
condensed milk150 g
-
vanilla bean paste1 tsp
-
brewed espresso coffee cooled2 tbsp
-
Kahlua®2 tbsp
Cookie bowls
-
butter cut into pieces100 g
-
light brown sugar150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
Coconut crumble
-
coconut oil30 g
-
pecan nuts60 g
-
hazelnuts skins removed50 g
-
honey45 g
-
vanilla bean paste1 tsp
-
shredded coconut50 g
Chocolate sauce
-
dark chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
229.4 mg
Protein
0.7 g
Calories
234.4 kJ /
116.7 kcal
Fat
4.1 g
Fibre
0.2 g
Saturated Fat
25.9 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Soft butter rolls
1 h 50min
Giant doughnuts
2 h 40min
Banoffee arctic roll
28 h 40min
Marble cake
2 h
White chocolate mousse cups
3 h 35min
Chocolate chip cookies
50min
Butter biscuits
50min
Critters and crawlers
2 h 25min
Aussie meat pies
2 h
Gluten free vanilla bundt with lemon glaze
1 h 5min
Chocolate cupcakes
1 h 20min
Buttermilk scones
35min